Information
- Ergonomic design
- Continuously collects valuable data
- Additional extras include information displays per station and lights on QC stations
- Enhanced traceability
- Reduced product handling
- Reduced labor costs
Standard Flowline
Increase throughput and quality in the trimming process
Specifications
| Product specification | |
| Products IN | Fillets L x W = 500 x 160mm, skin on or off |
| Products OUT | A products (fillets or portions) L x W = 450 x 180mm B/C products (fillets or portions) L x W = 150 x 180mm D products (trimmings) |
| Available configuration | |
| Infeed extension: | 0,1 or 2 meters |
| Number of workstations: | 16, 20, 24 or 28 |
| Number of QC stations: | 2 or 4 |
| Number of product gates: | 2 or 4 |
| Product gates: | Chutes or packing buffers |
| D product scale: | either at Infeed or Outfeed |
Optional:
- Table washing
- Information displays per station
- Chair per workstation
- Knife sharpener per workstation
- Lights on QC stations
- End shelf
- Server and switches
Software
Real-time monitoring and control with Innova Food Processing Software
Innova provides all the key performance indicators that relate to every stage of processing, as well as full traceability from source to shelf. Innova closely monitors and controls critical KPIs in real time, including yield, throughput and efficiency, giveaway, quality, stock levels, stock movements, traceability and profitability. Innova is scalable, and covers every aspect of food processing.
Service
Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.
Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.
Downloads
| Title | Description | |
|---|---|---|
| Title High Performance Farmed Whitefish Processing | Size (0.5MB) | Document Download PDF |
Get in touch
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