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30 Jun 2021 5 ways Marel is creating a more sustainable fish industry We embed sustainability in everything that we do to create long-term value for our customers and a better future for generations to... 23 Jun 2021 More than metal and bone Physical food contamination - metal, bone, glass, fabric and more - can be hard to spot. Marel's SensorX is one solution. 18 Jun 2021 How do you feed 9 billion people with sustainable protein? Marel is proud to participate in the ReThink Protein Challenge, helping to innovate and secure sustainable food production. 15 Jun 2021 IMPAQT makes a world of difference IMPAQT’s software power impresses experienced processors. They’re particularly happy to see that IMPAQT reduces their downtime. 14 Jun 2021 Every measure counts Food safety is more important than ever. The contamination risks are often invisible - but always serious. How can producers detect... 21 May 2021 Private and public Nordic leaders declare support for TCFD recommendation The Nordic CEOs for a Sustainable Future, the Norwegian Finance Ministry, and the Oslo Stock Exchange Declare Support for the TCFD... 20 May 2021 6 questions about high-volume chicken fillet portioning Portioning high volumes of chicken fillets in the most effective way needs intelligent technology and software. 19 May 2021 Traceability and food safety: 7 optimization opportunities Food processors: it's time to start looking at your setup and considering which areas can be optimized. Every detail counts. Each step... 18 May 2021 The poultry industry's road to recovery Nan-Dirk Mulder, senior analyst animal protein of Rabobank, shines a light on the global poultry market in the post-Covid-19 period.... 1 … 34 35 36 … 88
